I haven't done much baking so far this Christmas season because...well, I've busy and hardly at home but since it is now the week of Christmas...guess, I'd better get busy, huh?
I have to do lots of little baking for my husband's work and so I started today since he has to have it on Wednesday.
Today, I made pretzel rods dipped in almond bark with Christmas sprinkles, a delicious butter pecan bundt cake with yummy icing, milk chocolate and white chocolate holiday treats and Roger baked 4 dozen chocolate chip cookies (Sunday night).
Tomorrow (Tuesday), I have to bake my mini pecan pies, brownies, cream cheese balls, party mix and frosted pecans.
Here are a few pictures of today's events. Oh, my goodness...this is the best cake ever...so moist and absolutely delicious.
Next...my decorated holiday dipped pretzel rods...wonderful combination of sweet and salty...yummy!
And lastly, my mini holiday treats. Simple...melt, squeeze, tap, let sit up and wa la!
This real baking gets underway tomorrow but for tonight...I'm tired and going to bed now.
Merry CHRISTmas and Happy New Year!
What I'm Loving Wednesday!
1 year ago
Oh such yumminess! You know you better be posting that cake recipe my friend. I have a bundt pan that screaming to be used! LOL
ReplyDeleteLove you
Kim
WOW!! You make me tired just looking at your list. The cakes looks wonderful. I love butter pecan ice cream so I'm sure the cake would be just as good.
ReplyDeleteMerry Christmas to you and your family!!
And a happy healthy New Year.
Looks yummy! Hope everyone enjoys it.
ReplyDeleteMerry Christmas my friend!
Yumm-o! The mini pecan pies and cheese ball sound so good! Actually all of them do! Ha!Ha!
ReplyDeleteHow yummy. Everything looks great. Have a blessed Christmas.
ReplyDeleteYou go girl!! Looks like you have been a busy lady and it all looks so GREAT!
ReplyDelete