~Let The Countdown Baking Begin~

I haven't done much baking so far this Christmas season because...well, I've busy and hardly at home but since it is now the week of Christmas...guess, I'd better get busy, huh?

I have to do lots of little baking for my husband's work and so I started today since he has to have it on Wednesday.

Today, I made pretzel rods dipped in almond bark with Christmas sprinkles, a delicious butter pecan bundt cake with yummy icing, milk chocolate and white chocolate holiday treats and Roger baked 4 dozen chocolate chip cookies (Sunday night).

Tomorrow (Tuesday), I have to bake my mini pecan pies, brownies, cream cheese balls, party mix and frosted pecans.

Here are a few pictures of today's events. Oh, my goodness...this is the best cake ever...so moist and absolutely delicious.





Next...my decorated holiday dipped pretzel rods...wonderful combination of sweet and salty...yummy!







And lastly, my mini holiday treats. Simple...melt, squeeze, tap, let sit up and wa la!







This real baking gets underway tomorrow but for tonight...I'm tired and going to bed now.

Merry CHRISTmas and Happy New Year!